rice salad

Fill-you-up salads that are light and refreshing. We've got dozens of recipes, using all your favorite ingredients..get the best rice salad in the link bellow


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Chicken salad

the best salad ine the world .get the recipe in the link bellow .enjoy




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Chicken salad

Preparation: 20minutes> 
Cooking: 30minutes>
 Ready in: 50minutes 

Ingredients:


3 eggs
150 g of bacon
1 green salad
400 g chicken cooked and cut into pieces
2 tomatoes, cut into pieces


100 g roquefort or gorgonzola
1 avocado peeled and minced
3 chiseled sides
A vinaigrette of your choice

Method of preparation:

1/ Place the eggs in a saucepan and cover with cold water. Bring to a boil. Cover, remove from heat and leave eggs in warm water for 10 to 12 minutes. Drain, peel and cut into small pieces.
2/ Cook the bacon. Spread the salad over the plates. Add the chicken, eggs, tomatoes, cheese, bacon, avocado and cives. Season with the sauce of your choice.

Nicoise salad

Preparation time: 10 minutes
Cooking time: 0 minutes

Ingredients:
- 1 salad type Scarole or curly
- 250 g of cherry tomatoes
- 1 large can of sliced ​​tuna
- 3 hard boiled eggs
- 100 g of black olives
- 8 potatoes Grenilles
- salt pepper
- olive oil
- lemon juice, balsamic vinegar
- 1 tablespoon parsley and chopped chives
- 10 fresh basil leaves

Preparation of the recipe :

Steam the potatoes for about 10 minutes.
Let them cool down.
Wash tomatoes and salad.
Strain the salad and arrange it in a salad bowl.
Cut the cherry tomatoes and add them, as well as the drained and sliced ​​tuna.
Add the potatoes cut into slices.
Chop the eggs and cut them into 4, add them to the salad with the black olives.
Prepare the sauce with 3 tablespoons of oil, 1 tablespoon of lemon juice and 1 of vinegar, salt, pepper
and chopped herbs.
Mix the salad with the vinaigrette and decorate with whole basil leaves.

Mesclun salad with candied squash and Parmesan cheese

Preparation time: 20 minutes
Cooking time: 10 minutes

Ingredients (for 2 persons):
For the salad:
- 500 g of mesclun salad
- 150 g squash
- 100 g of parmesan in shavings (your cheese maker will do it with pleasure!)
- 15 g of sugar
- 30 g butter
- 1 tablespoon of balsamic vinegar
- salt pepper
- 1 pinch of nutmeg

For the vinaigrette:
- 1 teaspoon of mustard
- 30 cl of olive oil
- 2 tablespoons balsamic vinegar
- salt and pepper

Preparation of the recipe :

Wash the salad and squeeze.
Remove the skin from the squash. Cut the squash into small strips 2 mm to 4 mm thick
Melt the butter in a frying pan over medium heat. Add sugar and squash slices and pinch of nutmeg. Cook the slices for 5 to 10 minutes. They must be cooked but not boiled, slightly caramelized.
Stir gently. At the end of cooking, add the tablespoon of vinegar, a pinch of salt and a few turns of pepper mill. Book and let cool.
Prepare the vinaigrette by adding all the elements and beating with a fork. The taste of balsamic vinegar must stand out.
Make the plates by putting the salad, the squash pieces still warm and the shavings of Parmesan cheese. Season and taste!

Carrot salad with orange

Preparation time: 20 minutes

Cooking time: 0 minutes


Ingredients :
> - 400 to 500 g carrots
- 2 oranges
- 1 lemon
- 1 tablespoon orange blossom water
- salt
- An olive oil (optional)
- A few sprigs of cilantro (optional)

Preparation of the recipe :


Peel and finely grate the carrots. Put them in a bowl.
>
Using a sharp knife to peel one of the oranges, above the bowl of carrots to get the juice. Cut orange

or thinly sliced(possibly removing the hard white center) or in neighborhoods by removing all
membranes.

In a small bowl, mix the other orange juice and the lemon and orange blossom, pinch of salt and a
tablespoon of olive oil (optional).

Pour over carrots-orange mixture and stir well.

possibly sprinkle with chopped coriander.
Serve chilled.

Pasta salad with tuna, tomato and corn

INGREDIENTS

250g of cooked pasta

200g natural tuna 

3 tomatoes

1 c. vinegar

salt pepper

200 g but

1 garlic clove

3 c. tablespoons olive oil

PREPARATION

STEP 1

Mix in a bowl of vinegar, olive oil, chopped garlic, salt and pepper.

2ND STEP

Add cooked pasta, chopped tomatoes, corn drained and flaked tuna.

STEP 3

Mix well and keep cool until serving.

mozzarella salad

Amounts mozzarella salad:

1/2 kilo, fresh mozzarella cheese, small beads

2 tomatoes, sliced

10 basil leaves (basil)

Large tablespoons vinegar Basameek

Large spoon of olive oil

How to prepare mozzarella salad:

1. In a bowl, mix cheese and tomatoes, sprinkle them oil and vinegar mixture and then provide .

Preparation time: 5 minutes

 Cooking time: 0 minutes

 Number of servings: 4

Kidney bean salad (beans)

Ingredients:

Beans

Coriander

2 cloves garlic

salt

latency

black pepper

olive oil

How to prepare :

• We cook beans  and put it in a pan with all the ingredients (coriander and Q, garlic, salt and Alcamon and black pepper and olive oil) 
• Leave all over low heat, stirring from time to time, and merge with each other
• Serve hot in small dishes
  

salad rice and pepper

Ingredients:

300 g parboiled rice

 red pepper

Cucumber

 onions

A box of corn

5 tablespoons of vinegar classic

Salt

METHODS:

Cut the red pepper pre-cleaned of seeds and peels cut into cubes.

Cut the option into thin slices and corn descriptive well tray of water.

Mix rice with vegetables and pour vinegar classic.

put salt and add the parsley and mix.

The leader on the power dishes and feet.

healthy salad

ingredients:

Parboiled rice

Maaas tray (corn)

Stomachs tray

Grilled Pepper and clip boxes

Islands poached and clip boxes

Boiled potatoes and cut into squares

Clip option boxes and circles clip for garnish

Tomato Poached eggs and clip into four pieces

Sauce:

Mayonnaise + olive oil + salt + black pepper + drops of vinegar + teaspoon of Almutard possible to add drops of Oranges.

Methods:

First we mix all of the rice, tuna and corn kernels and add them spoonful of sauce and then put them in a pot and then we put the center of a concave dish presentation

We then add the sauce on each of tomatoes, peppers and carrots and potatoes and then put them in a serving plate .

For the option to add a little salt to decorate the salad

And in the fourth put the hard-boiled egg to decorate the salad

Vegetable Salad

Ingredients:

- Potato large diced.

- Mixed vegetables ((carrots and peas)).

- Corn kernels.

- Tin yogurt ((yoghurt)).

- Two tablespoons of mayonnaise.

- Salt.

- Oil.

-  juice.

METHODS:

Diced potatoes cook for 5 minutes.

- Add the carrots, peas, corn, and leave all Boil for 5 more minutes.

Greens halves of the water.

- Add two tablespoons of mayonnaise, a mixture of salt and lemon juice and olive oil .. then Alaagurt.

All mix well and cool .. and our health and wellness

french salad

Ingredients:

• Chopped tomatoes
• . Aubergine
• And bell pepper
• _ Parsley 

METHODS:

Cut tomatoes, then cut small pieces of sweet pepper and minced parsley Cut the eggplant cubes and

fry and added to the remaining ingredients then add to it 1 clove crushed garlic and salt and a

teaspoon refundable (mustard liquid) and mix with some and eaten

chicken salad

ingredients

lettuce

cabbage

Option

Tomato

Lemon

Fried chicken fingers

mayonnaise

ketchup

Ranch sauce

Spiced French

How to prepare Chicken Salad

1. we cut

lettuce and cabbage longitudinally.

2. Option intermittently big beads and beads large tomatoes, salt and pepper Workshop olive oil and lemon hanging precariously.

3. Keep the fingers of fried chicken on the face and its gasoline so Ranch sauce and mayonnaise.

Rice Salad

Amounts of rice salad with mayonnaise

2 cups rice

1 egg

3 tablespoons mayonnaise

1/2 cup peas

2 carrots, cut into very small cubes

1 tablespoon parsley, finely chopped

1/4 teaspoon salt

1 large tablespoon oil

How to prepare rice salad with mayonnaise

1. Wash rice, and put in a saucepan, add him, peas, carrots, vegetable oil and the amount of 6 cups of water. Destiny put on the fire and leaves to the boiling mixture.

2. When boiling, stir the mixture and reduce heat and leave to simmer rice and vegetables, and then remove from the heat and leave to cool completely.

3. Rice and vegetable salad placed in a serving dish and add the mayonnaise and mix well, adorn power chopped boiled egg slices, chopped parsley and sprinkle on the face.

Mexican tuna salad

Ingredients:

==========

Large tomato

Medium onion

 red pepper
 green pepper

2 tuna tray

Spoon lemon

Teaspoon thyme

2 tablespoons mayonnaise

METHODS:

=========

- Cut the onion, tomato and pepper.

- Add the mayonnaise and thyme and lemon tuna and vegetables and mix well.

- Power placed in the refrigerator until the time of submission