Penne pasta and meatballs

I propose today a pasta traditional and family. The meatballs that I have already offered you as a meat dish here are added to the pasta, it's a treat! get it in the link bellow

Good discovery!




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Penne pasta and meatballs

Number of people: 4 people

Preparation time: 25 mn

Cooking time: 55 mn




Ingredients:

For pellets:

350g ground beef

100g of breadcrumbs

3 tablespoons grated parmesan or cacciocavallo, typically Italian cheese that is found out of Italy today.

1 whole egg

Parsley

Flour

 


For the sauce:

1 bottle of tomato coulis (that you already prepare yourself or buy ...)

1 onion

500 g of penne rigate (or other pasta such as spaghetti)

Olive oil

Salt pepper.



In a large frying pan, sauté the chopped onion, add your coulis. Salt and pepper. Simmer over low heat for 15 minutes.

In a bowl, combine the ground meat with the breadcrumbs, add the parsley and the grated cheese. Salt and pepper. Tie the whole with the egg previously beaten lightly. Form dumplings. Pass them through the flour.

In a frying pan with olive oil, sauté the dumplings 5 ​​min. Drain on paper towels.

Add the dumplings to the sauce and simmer for about 40 minutes over low heat.

In a saucepan of boiling water (salt to boil), cook pasta al dente. Drain and add to the sauce. Mix well.

Serve immediately.

Salmon Pasta

"This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!" get the recipe in the link bellow




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Jambalaya of chicken with chorizo

I've stayed true to the Creole classic with a melting pot of flavours, influences and ingredients ”
get the link bellow



                                                                 

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Potatoes

Finally the recipe such as in fast food ... but with the advantage that you do not have to accompany it with a fat burger.get it in the link bellow



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Marinated turkey leg

Preparation time: 20 minutes
Cooking time: 60 minutes

Ingredients :

- 1 turkey leg of about 700g
- 4 tablespoons of sweet mustard
- herbs of Provence or Italian
- 2 garlic cloves cut in length 4 or 6 times (remove the germ)
- salt

For the marinade:
- 2 tablespoons honey

- 2 tablespoons soy sauce
- 1 tablespoon of olive oil
- Pepper

Preparation of the recipe :

The evening before, put the thigh in your rectangular or oval dish and incise the thigh several times by introducing a piece of garlic (help you with the knife by spreading the slit and pushing with your fingers).
Coat with sweet mustard everywhere, sprinkle with herbs, cover with a sheet of aluminum and put in the fridge overnight.
The next day, leave the fridge at least one hour before cooking.
Preheat your oven to 180 ° C (forced air heat, 200 ° C conventional oven I think)
Coat the marinade everywhere (preferably with a cooking brush, it's easier), salt to taste and pour 10 cl of water all round. Put in the middle of the oven for 1 hour by watering with the juice very regularly (add water around when necessary).
Turn off the oven, take out the dish and cover with the alu already used for 15 min.
Cut the thigh into slices, put them in the dish and turn them to soak the juice. Cover again with the aluminum and return to the oven for a few minutes.
Accompany with vegetables, rice, mashed potatoes, hash browns or tagliatelle (salad) according to your choice.
ENJOY YOUR MEAL !

Marinated fresh salmon

Preparation time: 15 minutes
Cooking time: 0 minutes

Ingredients (for 4 people):

- 8 blocks of fresh salmon
- 1 l of olive oil
- 1 kg of coarse salt of Guérandes
- 2 carrots
- 1 red onion
- pink berries
- 3 bay leaves
- dill

Preparation of the recipe :

The more salmon will marinate the better it will be.
Prepare the dish at best 48 hours before or at least 24 hours before.
In a dish put the fresh salmon pads on a layer of coarse salt, then cover them thoroughly and put in cool overnight.
The next day, rinse the cobblestones with cold water, remove the skin with a knife and then cut into cubes.
In a salad bowl put the salmon cubes, the carrots in slices, the minced onion, the dill, the bay leaf, the lightly crushed pink berries and the lemon zest. Pepper but do not salt.
Cover with olive oil and cover with freshly coated film. Remove the dish at room temperature from time to time if the oil freezes.
Serve on the plate if it is for a buffet or present to the plate with a few steam rats.

Spaghetti bolognese

ingredients:

- 500 g of spaghetti
- 400 g ground beef
- 8 Paris mushrooms


- 3 onions
- 3 cloves of garlic

- 1 celery stalk
- 1 branch of sage
- 200 g of tomato sauce
- 1 small tomato paste box
- 5 sprigs of parsley
- 1 basil branch
- 1 advanced harissa
- Parmesan at will
- Thyme, bay leaf

- 2 tablespoons oregano
- olive oil
- Sugar
- Salt, po

Preparation of the recipe :

Chop the sage, basil, parsley. onions, celery cut into cubes.

Detail the diced mushrooms also.

Heat 3 tablespoons of olive oil in a casserole, put in the onions, celery and mushrooms.

Add the crushed garlic, tomato paste, tomato sauce, ground meat and press everything well.

then add the thyme and bay leaf, wet 50 ounces of water, add chopped fresh herbs, 2 pieces of sugar, harissa, season.

Simmer 30 minutes over low heat.

10 minutes before the end, cook the pasta al dente.

Drain the pasta, mix them with a little butter.

Remove the bay leaf from the sauce, pour over pasta.

Sprinkle with Parmesan and serve.

Preparation time: 20 minutes
Cooking time: 30 minutes

Gratin of pasta with chorizo and mozzarella

ingredients:
- 250 grams of pasta - 50 cl milk
- 40 g butter
- 40 g flour
- 1/2 tomato paste box
- 1 mozzarella ball
- 120g chorizo
- grated cheese
- Grated parmesan
- salt
- Pepper


Preparation of the recipe :

to preheat the oven
Cook the pasta in boiling salted water.
Prepare the béchamel: heat the milk in a saucepan.
Meanwhile, melt the butter in the microwave
When it is liquid, add the rain flour whisking. Pour the simmering milk over the mixture while continuing to stir.
Add salt and pepper to taste. Put in the microwave for one minute then stir and repeat until desired consistency.
Add half a tomato paste box, chorizo ​​and finely chopped mozzarella cube with béchamel. Mix well.
When the pasta is cooked, stir in the preparation and add Parmesan at will.
Pour into a baking dish (greased if necessary) and cover with grated cheese.
Bake 30 min.
Serve warm or hot.

Preparation time: 20 minutes
Cooking time: 30 minutes

Chinese fish

ingredients:
- 1 fish (type line, turbo, or white fish)
- Vegetable oil sunflower guy
- 1 bunch coriander
- 1 small ginger root
- Soy Sauce Chinese
- Garlic
- 5 tablespoons sugar
- 1 bunch chives Thai
- White rice
- 1 glass of water

Preparation of the recipe :

Cook steamed fish.
  prepare the sauce:
Cut the garlic into small pieces. Fill the bottom of an oil pan, saute garlic and minced ginger.
Put the sugar and add water, stir and add the soy sauce, put in 7 tablespoons. Add half of the Thai chives and half the coriander.
Mix well and taste. The taste should be pronounced enough.
Pour the sauce over the fish and decorate with remaining chives and cilantro.
Serve the rice with the dish.

Preparation time: 20 minutes
Cooking time: 20 minutes

Lasagna Bolognese

ingredients:
50cl of milk
For the Béchamel sauce:
50g butter
2 tablespoons flour
Salt, pepper, nutmeg
Chopped parsley
250g of tomato sauce
For Bolognese sauce:
125g of grated gruyere
8 cl of olive oil
500g of ground meat
3 onions
20 sheets of lasagna

Preparation of the recipe :


STEP 1 :
For lasagne:
Cook the lasagna leaves in boiling water. Drain and dry them on sopalin paper.
2ND STEP :
For bolognese sauce:
Brown the onions in olive oil. Then add the ground meat and sauté. Then pour the tomato sauce and simmer for a few minutes.
STEP 3:
For the béchamel sauce:
Melt the butter in a saucepan over low heat. Add the flour as soon as the butter is melted before it turns red. Stir well.
Then add the milk (preferably hot). Stir constantly until the sauce thickens. The béchamel sauce is ready.
STEP 4:
In each individual dish (or a large collective dish), you can now alternate béchamel, bolognaise and lasagne. Cover with grated cheese.

STEP 5:
Bake 20 minutes, until the bechamel is golden brown.

Preparation time: 15 minutes
Cooking time: 25 minutes

Pizza rolls with tomato

Ingrédients  :

- 1 pâte à pizza
- 1 brique de Tomacouli de 200 g
- 100 g de champignons
- 1 pincée de sel
- 1 pincée de poivre
- 4 tranches de jambon
- 1 cuillère à soupe d’origan
- 1 boule de mozzarella

Preparation of the recipe :

In a bowl, mix Tomacouli, oregano, salt and pepper.Cut the mozzarella and mushrooms into slices.

Cut the ham into pieces.Unroll pizza dough. Brush with sauce.

 arrange ham pieces uniformly throughout the dough. Do the same with the mushrooms and mozzarella.

Roll the dough into a long sausage. Cut it into slices. Place each rolls on a baking tray previously covered with 

baking paper.

put all in the fourne .

Preparation time: 25 minutes

Cooking time: 20 minutes

Chocolate mousse

Preparation time: 10 minutes


ingredients:
- 3 eggs
- 100 g chocolate
- 1 sachet of vanilla sugar

Preparation of the recipe:

Soften the chocolate in a bowl.
Stir in the egg yolks and sugar.
Then beat the egg whites until stiff and gently add to the mixture using a spatula.
Chill 1 hour ou 2 minimum.

BEEF BRIYANI

Preparation time: 20 minutes
Cooking time: 40 minutes

ingredients:


- 600 g beef tenderloin
- 350 g rice
- 3 onions
- 5 cloves garlic, crushed
- 3 peppers
- 2 tablespoons grated ginger
- 1 cinnamon stick chopped
- 6 teaspoons cumin
- 1 tablespoon turmeric

- 2 teaspoons cardamom seeds
- 5 cloves
- 1/2 bunch coriander chopped


- 2 plain yoghurt
- 4 tablespoons vinegar
- frying oil

Preparation of the recipe :

Cook the rice in salted cold water.
Cut the beef fillet into pieces.
Place all ingredients in a large shallow dish (without onions), and let it marinate meat.
Fry the chopped onions.
Mix rice, fried onions, meat and marinade; and cook over low heat for 30 min.
Adjust seasoning and serve.

Tiramisu Mango

Preparation time: 20 minutes
Cooking time: 0 minutes

Ingredients (serves 8):
- 6 eggs
- 500g mascarpone
- 150 g of sugar
- 2 mangoes cut into cubes
- 30 ladyfingers
- Mango liquor

Preparation of the recipe :

Separate the whites from the yolks.
Mount the egg whites with a pinch of salt.
Mix the yolks with the sugar until the mixture whitens.
Add the mascarpone and white incoporer.
Prepare a syrup with the proportions: 1/3 mango liqueur, 2/3 water.
Soak the sponge fingers in it and diposer in a dish.
Add half the pieces of mango and half of the egg and mascarpone mixture.
Reformer rank of ladyfingers, then mango, then mix.
Refrigerate several hours.

Spaghettis carbonara

Temps de préparation: 10 minutes
Temps de cuisson: 15 minutes

Ingrédients :

- 250 g de spaghettis
- 300 g de lardons
- 4 cuillères à soupe de parmesan râpé
- 30 cl de crème fraîche
- 1 jaune d'oeuf
- sel
- poivre

Préparation de la recette:

Faire cuire les pâtes le temps INDIQUE sur le paquet.
Faire Revenir les lardons sans matière grasse Dans Une poêle anti-adhésive.
Une Fois les lardons cuits, y ajouter la crème fraîche et le parmesan. Saler et poivrer.
Faire Réduire juin quinzaine de minutes à feu Moyen en mélangeant De temps en temps AFIN Que la crème n'attache pas.
Une Fois Que la sauce a la consistance voulue (c'est-à-dire la nappe Dès Qu'elle cuillère), la Retirer du feu.
Ajouter le jaune d'oeuf battu et Mélanger énergiquement.
Ajouter à this mélange les pâtes égouttées (tout en conservant Un tout petit peu d'eau de cuisson).
Mélanger le tout et servir!

Spaghetti italiann

Preparation time: 5 minutes

Cooking time: 10 minutes

Ingredients :


- 1/2 whole wheat spaghetti package
- 1 tomato coulis briquette
- 2 small fresh goat pucks to cook
- Salt and pepper


Preparation of the recipe :


Cook pasta in boiling salted water.


Meanwhile, place the goat pucks in a small bowl.

Pour just enough tomato sauce to cover the chips and pepper.

Mix the chips and grout with a fork (it's better to crush the cheese).

Drain the pasta, pour into the pan and stir in tomato sauce with goat melts so happy to be warm on a bed of pasta ..

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SALMON PASTA

INGREDIENTS:

4 slices of
salmon
300 g of fresh pasta (tagliatelle kind)
200 g cream (light)
1 medium onion
parsley
chive
tarragon
1 knob of butter
1 c. oil soup
salt pepper

PREPARATION

STEP 1
Chop the onion finely and all herbs, cut the salmon into small strips.
2ND STEP
Boil salted water in a large pot and throw in the fresh tagliatelle, about 5 minutes of cooking.
STEP 3
Melt the butter with the oil, fry the chopped onion without coloring, pour the cream and when hot, add the salmon and chopped herbs and pepper to taste.
STEP 4
Make a nest with pasta on a pretty plate / "> plate and put the preparation salmon in the middle. Decorate with herbs around.

CHICKEN BASQUAISE

INGREDIENTS

1 chicken (not farmers)
3 cloves of garlic
3 onions
700 g of red peppers
1 kilo of tomatoes
bouquet garni
olive oil
salt pepper

PREPARATION

STEP 1
The traditional recipe of Basque chicken begins by cutting your chicken into pieces. If you are not comfortable with this technique, you can also choose to buy directly thighs and white precut chicken. Cut suite peppers in half, remove the seeds under running water and cut them into strips. In a separate bowl, crush the garlic and onion.
2ND STEP
Peel the tomatoes, cut them and remove the hard internal parts.
STEP 3
Prepare a pot that you shoe with heat four tablespoons of olive oil. Pour in the garlic, onion and peppers and fry gently for about 5 minutes making sure to mix constantly with a wooden spoon. Then add the tomatoes and cook covered for 20 min at low heat so the mixture simmers quietly and releases all the flavors own Basque chicken.
STEP 4
Meanwhile, season the chicken pieces and brown on all sides in a pan with olive oil. When the peppers tomato mixture is ready, add to preparing the chicken pieces and bouquet garni.
STEP 5
Salt and pepper again to accommodate the taste for convenience and bake 35 minutes so that the chicken takes the color and flavor of spices. Finally, enjoy your hot Basque chicken that you can accompany with basmati rice or wild rice mix.

pasta beans and corn

Ingredients:

400 grams Pasta Spaghetti

340 grams atom.

185 grams of tuna in oil.

400 g red beans

For thieves:

4 tablespoons mayonnaise

2 tbsp Ketchap

1 teaspoon black pepper

1 teaspoon sumac

2 tbsp white vinegar

1 teaspoon salt

Juice 1 lemon

1 tbsp fresh coriander, chopped

How to prepare

Pasta beans and corn

1. Climbing the pasta according to the instructions on the box.

2. In a small bowl, put all the sauce ingredients and mix well.

3. In another bowl, put the corn, tuna and beans, then add the pasta and boiled them  well.

4. Pasta placed in a serving dish and pour the sauce before serving directly.

Preparation time: 15 minutes 

Cooking time: 15 minutes 

Number of servings: 4