INGREDIENTS:
1/2 cup soy sauce
1/4 cup brown sugar, packed
1/2 c. Vegetable oil
1/2 c. Chopped fresh ginger
1/2 c. Of garlic powder
1 1/2 lb. of chicken wings
Preparation steps
In a 9x13 inch rectangular baking dish, combine all ingredients except the chicken wings; Stir until brown sugar is completely dissolved. Place the chicken wings at the bottom of the dish and turn them over to cover them with juice. Cover and refrigerate for at least 4 hours. Turn the wings in the sauce after two hours of refrigeration.
Preheat the oven to 350 ° F (175 ° C).
Bake, covered, in the oven at 350 ° F for 45 minutes. Turn the chicken wings into the sauce and sprinkle them with it. Bake another 50 minutes, uncovered this time.
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