Preparation time: 20 minutes
Cooking time: 10 minutes
Ingredients (for 2 persons):
For the salad:
- 500 g of mesclun salad
- 150 g squash
- 100 g of parmesan in shavings (your cheese maker will do it with pleasure!)
- 15 g of sugar
- 30 g butter
- 1 tablespoon of balsamic vinegar
- salt pepper
- 1 pinch of nutmeg
For the vinaigrette:
- 1 teaspoon of mustard
- 30 cl of olive oil
- 2 tablespoons balsamic vinegar
- salt and pepper
Preparation of the recipe :
Wash the salad and squeeze.
Remove the skin from the squash. Cut the squash into small strips 2 mm to 4 mm thick
Melt the butter in a frying pan over medium heat. Add sugar and squash slices and pinch of nutmeg. Cook the slices for 5 to 10 minutes. They must be cooked but not boiled, slightly caramelized.
Stir gently. At the end of cooking, add the tablespoon of vinegar, a pinch of salt and a few turns of pepper mill. Book and let cool.
Prepare the vinaigrette by adding all the elements and beating with a fork. The taste of balsamic vinegar must stand out.
Make the plates by putting the salad, the squash pieces still warm and the shavings of Parmesan cheese. Season and taste!
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