salad rice and pepper

Ingredients:

300 g parboiled rice

 red pepper

Cucumber

 onions

A box of corn

5 tablespoons of vinegar classic

Salt

METHODS:

Cut the red pepper pre-cleaned of seeds and peels cut into cubes.

Cut the option into thin slices and corn descriptive well tray of water.

Mix rice with vegetables and pour vinegar classic.

put salt and add the parsley and mix.

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