Easy Vegan Collard Greens with Rice

ingredient:
1  for collard greens salad 
1 cup white rice
-green pepper 
2 cups vegetable broth
1 tablespoon butter 
½ teaspoon salt
¼ teaspoon red pepper flakes 
Pepper to taste
Cayenne pepper to taste

how to make it:

• In a large pot, bring vegetable broth to a boil. Add rice, , salt, butter and red pepper flakes.
• Add collard greens and bring to a slow simmer. Cover and allow to cook until rice is soft and broth is absorbed, about 15min  ,add more broth if necessary.
• Add a dash of black pepper and more salt to taste. For a spicier dish, mix in ¼ to ½ teaspoon cayenne pepper before serving

enjoy