Preparation: 20minutes>
Cooking: 30minutes>
Ready in: 50minutes
Ingredients:
3 eggs
150 g of bacon
1 green salad
400 g chicken cooked and cut into pieces
2 tomatoes, cut into pieces
100 g roquefort or gorgonzola
1 avocado peeled and minced
3 chiseled sides
A vinaigrette of your choice
Method of preparation:
1/ Place the eggs in a saucepan and cover with cold water. Bring to a boil. Cover, remove from heat and leave eggs in warm water for 10 to 12 minutes. Drain, peel and cut into small pieces.
2/ Cook the bacon. Spread the salad over the plates. Add the chicken, eggs, tomatoes, cheese, bacon, avocado and cives. Season with the sauce of your choice.
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