INGREDIENTS
250g of cooked pasta
200g natural tuna
3 tomatoes
1 c. vinegar
salt pepper
200 g but
1 garlic clove
3 c. tablespoons olive oil
PREPARATION
STEP 1
Mix in a bowl of vinegar, olive oil, chopped garlic, salt and pepper.
2ND STEP
Add cooked pasta, chopped tomatoes, corn drained and flaked tuna.
STEP 3
Mix well and keep cool until serving.
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