mercredi 21 septembre 2016

Pasta salad with tuna, tomato and corn

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INGREDIENTS

250g of cooked pasta

200g natural tuna 

3 tomatoes

1 c. vinegar
salt pepper

200 g but

1 garlic clove

3 c. tablespoons olive oil

PREPARATION
STEP 1
Mix in a bowl of vinegar, olive oil, chopped garlic, salt and pepper.

2ND STEP
Add cooked pasta, chopped tomatoes, corn drained and flaked tuna.

STEP 3
Mix well and keep cool until serving.


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