Preparation time: 20 minutes
Cooking time: 0 minutes
Ingredients (serves 8):
- 6 eggs
- 500g mascarpone
- 150 g of sugar
- 2 mangoes cut into cubes
- 30 ladyfingers
- Mango liquor
Preparation of the recipe :
Separate the whites from the yolks.
Mount the egg whites with a pinch of salt.
Mix the yolks with the sugar until the mixture whitens.
Add the mascarpone and white incoporer.
Prepare a syrup with the proportions: 1/3 mango liqueur, 2/3 water.
Soak the sponge fingers in it and diposer in a dish.
Add half the pieces of mango and half of the egg and mascarpone mixture.
Reformer rank of ladyfingers, then mango, then mix.
Refrigerate several hours.
Cooking time: 0 minutes
Ingredients (serves 8):
- 6 eggs
- 500g mascarpone
- 150 g of sugar
- 2 mangoes cut into cubes
- 30 ladyfingers
- Mango liquor
Preparation of the recipe :
Separate the whites from the yolks.
Mount the egg whites with a pinch of salt.
Mix the yolks with the sugar until the mixture whitens.
Add the mascarpone and white incoporer.
Prepare a syrup with the proportions: 1/3 mango liqueur, 2/3 water.
Soak the sponge fingers in it and diposer in a dish.
Add half the pieces of mango and half of the egg and mascarpone mixture.
Reformer rank of ladyfingers, then mango, then mix.
Refrigerate several hours.
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