Soup of citrus fruits

Preparation time: 30 minutes
Cooking time: 5 minutes


Ingredients (for 6 people):

- 5 pink grapefruits
- 5 oranges
- 5 clementines
- 2 tablespoons honey
- 1/2 teaspoon of ginger powder
- fresh grated ginger

Preparation of the recipe 

Detail all the citrus fruit in a salad bowl.
Squeeze the juice into the rest of the skin once the citrus fruits have been quartered on top of a saucepan.
Add in the same pan the honey and the ginger. Heat to allow the honey to melt. Pour the still warm on the citrus salad.
Taste fresh with small biscuits or pieces of nougatine