Onion Soup

Amounts Onion Soup:

2 onions, large size

Maggie cubic

3 tablespoon butter

Tbsp flour

Pinch of salt

Sprayed pepper seasoning

2 cups hot water

Section of French bread

His cup white cheese or parmesan or Mozyrela

How to prepare Onion Soup:

1. Cut the onions and fry in oil until golden brown
2. He transferred the onions with the butter and flour cubic Almagi and even hold together and put water, salt and spices until boiling.
3. When the mixture boils we put it in pottery decorate  with bread, cheese and baked until we put blush color.