The amounts of cheese soup:
2 potatoes
2 onions
1 bunch coriander
150 grams white cheese
- Remnants of chicken bones
1 clove garlic
50 grams butter
Salt and seasoning as needed
1 teaspoon cinnamon
1 teaspoon ginger
1 liter water
The amounts of cheese soup
2 potatoes
2 onions
1 bunch coriander
150 grams white cheese
- Remnants of chicken bones
1 clove garlic
50 grams butter
Salt and seasoning as needed
1 teaspoon cinnamon
1 teaspoon ginger
1 liter water
How to prepare cheese soup
1. In a saucepan on the fire, put the butter, chicken bones, chopped onion, diced potatoes, garlic cloves, bouquet coriander, allspice, and water, then cover pot and leave to boil.
2. Grinding the mixture in a blender without a good chicken, tend bunch cilantro and set aside.
3. Atomizes the chicken and placed over the stew and then the cheese is added to the mixture and grind until mixed with soup.
4. The mixture is placed in a pot on the fire, left to hold together, then remove from heat, pour in a dish and serve hot.
Preparation time: 15 minutes
Cooking time: 20 minutes
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