Preparation time: 25 minutes
Cooking time: 35 minutes
Ingredients :
- 20 ml oil
- 1 onion
- 1 clove garlic, crushed
- 175g diced carrots
- 225 g of potatoes, diced
- 1 red pepper, diced
- 100 g of peas
- 1 teaspoon cumin seeds
- 2 tablespoons curry paste
- 3 tablespoons mango chutney
- 2 tablespoons of chopped coriander
- 16 sheets of filo
Preparation of the recipe :
In a skillet, heat 2 tablespoons of oil.
Saute onion and garlic 1 min. Add carrots, potatoes and peppers. Stir 5 min.
Add cumin and curry paste.
Mix with 4 tablespoon of water, cover and simmer 5 minutes over low heat.
Stir in peas, chutney and coriander. Remove from heat.
Cut filo sheets in half lengthwise. oil the brush.
Remove some stuffing into a corner and close to the triangle.
Fry the samosas 5 by 5 in the rest of boiling oil, 2 minutes on each side and drain well.
Cooking time: 35 minutes
Ingredients :
- 20 ml oil
- 1 onion
- 1 clove garlic, crushed
- 175g diced carrots
- 225 g of potatoes, diced
- 1 red pepper, diced
- 100 g of peas
- 2 tablespoons curry paste
- 3 tablespoons mango chutney
- 2 tablespoons of chopped coriander
- 16 sheets of filo
Preparation of the recipe :
In a skillet, heat 2 tablespoons of oil.
Saute onion and garlic 1 min. Add carrots, potatoes and peppers. Stir 5 min.
Add cumin and curry paste.
Mix with 4 tablespoon of water, cover and simmer 5 minutes over low heat.
Stir in peas, chutney and coriander. Remove from heat.
Cut filo sheets in half lengthwise. oil the brush.
Remove some stuffing into a corner and close to the triangle.
Fry the samosas 5 by 5 in the rest of boiling oil, 2 minutes on each side and drain well.
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