mercredi 7 septembre 2016

Italian vegetable soup

Tags

Ingredients:

100 g White Beans
100 g red Lupia
100g green beans
4 pills potatoes
2 tablets Islands
2 tablets Kusa (percussion)
2 tomato
Promises Celery
Balls
1 onion
Clove garlic
125 g beef
125 g thin spaghetti
80 g cheese
20 g butter
Basil
Salt and black pepper

How to prepare :

Boil red and white beans after soaking for at least 12 hours in salted water for half an hour, then drain and reserve in a bowl.
Incised in the form of cubes each of carrots, potatoes, zucchini, celery, leeks, tomatoes and green beans.
Redden meat in oil with onion and garlic, add the diced carrots, tomatoes, balls, celery, green beans with the amount of liters of hot water, salt and black pepper, cover the pot and followers of cooking for half an hour.
Add the potatoes, squash, beans, after ten minutes add the pasta later, grated cheese and basil, continues cooking for a quarter of an hour. It then provides


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