mercredi 7 septembre 2016

vegetable pizza

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The amounts of vegetable pizza

3 cups flour
¼ cup olive oil
1 teaspoon salt
3 tablespoons sugar
1 tablespoon yeast
½ cup milk Duffy
Half a cup of water to knead
Tom teaspoon powder
Teaspoon oregano
Cup grated cheese to taste
Cup minced colored pepper soft
Sweet colorful pepper slices
½ cup olive slices, black.
3 Hraih dried tomatoes, finely chopped
To prepare the pizza sauce:
3 large tablespoon tomato paste
Tablespoon ketchup
Tom teaspoon powder
Teaspoon oregano
Salt and pepper to taste

How to prepare vegetable pizza

1. Kneading in a bowl mix the dry ingredients with some then add the oil and mix it and then the water gradually until a soft dough is made up soft and not dry

2. Cover the dough and leave it up to ferment for an hour and a half

3. The uniqueness of half the dough on a floured surface thoroughly and then transferred to an oven tray

4. Covered with nylon and left to ferment once again

5. In a deep pot put ketchup and tomato paste and garlic powder and oregano and mix well and then it is painted red sauce pizza dough.

6. And then it is added fat cheese from Bock paint gently.

7. It is distributed Hraih black olives, bell peppers, chopped fine, tomatoes dried and then the grated cheese and then are distributed slices of sweet pepper and olive Asmar can be slices of dried tomatoes put

8. According to taste and then scatter the grated cheese.

9. Placed in a pre-equipped with an oven at a temperature of 200 high until cooked and then cut offers


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