You will see that for this recipe, we will make a paste to pan the fries. It is this bread that will have all the spices and give a taste different from what we know. I know I'm going to hear that it adds calories, but between us, when we make fries with the fryer, we do not really search for the light. So go all the way! If you want to add more spices to the mix, go ahead, enjoy yourself.
Ingredients for seasoned fries: 125 g flour (1 cup)
1.2 kg of russet potatoes (2 lb.) 120 ml water (1/2 cup) Frying oil 1 teaspoon garlic salt 1 teaspoon of onion salt 1 teaspoon of salt 1 teaspoon of paprika Parmesan according to your taste
Recipe for seasoned fries: Peel the potatoes Cut them into chips Soak them in a pan of cold water Heat the oil to 185 ° C (365 ° F) Take a bowl Combine flour, garlic salt, onion salt, salt, parmesan and paprika in this bowl Pour the water gradually until you get a good consistency Dip the fries 1 by 1 into the dough, then put them in the oil (if you make more than 1 by 1, they will paste) Remove them when they are golden, and dry them on towel.
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