Preparation time: 15 minutes
Cooking time: 5 minutes
Ingredients :
- 2 hearts of lettuce or leafy romaine
- 25 g of parmesan (chips)
- 4 slices of bread crushed
- 2 tablespoons of oil
For the sauce:
- 1 egg
- 25 g grated Parmesan cheese
- 2 teaspoons of capers
- 1/2 teaspoon of mustard
- 1 trait of Tabasco
- juice of 1/2 lemon
- 1 clove of peeled garlic
- 15 cl of oil
- salt and pepper
Preparation of the recipe :
Brown the bread, cut into cubes, 3 min in a little oil.
Tear the romaine leaves into a salad bowl, and add the croutons previously sponged in
absorbent paper.
Prepare the sauce:
Cook the egg 1 min 30 in boiling water, and refresh it.
Break it into the bowl of a blender and mix, along with all the other ingredients; Correct the sealing and incorporate into the salad.
Decorate with Parmesan shavings, and serve.
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