Soup Thai shrimp or chiken

Preparation time: 20 minutes

Cooking time: 20 minutes

ingredients:- 

3 chicken breasts into strips or 16 large raw shrimp

- 40 cl chicken broth

- 25 cl of coconut milk

- Sections 3 stalks lemongrass

- 15 slices of galangal (or ginger)

- 2 or 3 bird peppers cut into strips

- 1 broccoli, cut into small flowers

- 1 sliced carrots

- 100 g straw mushroom (straw mushrooms) skitakés or Paris mushrooms, sliced

- 3 tbsp nam pla (fish sauce or)

- 4 tablespoons lime juice

- Chopped fresh cilantro

Preparation of the recipe :

Peel, cut, chop all the ingredients.

Bring broth to a boil. Reduce heat, add the lemongrass, ginger, chilli.

Add broccoli, carrots, chicken in chicken version (especially not the shrimp !!) and coconut milk. The vegetables should remain crisp, but not too much (you be the judge and make according to your taste).

Add the shrimp in the shrimp version and the nam pla and lemon juice and simmer 3 to 4 minutes, until shrimp are pink.

Remove from heat, sprinkle with coriander. Serve with a bowl of fragrant rice.