cocoa cake

Amounts Cocoa Cake :

3 cups flour

4 White

3/4 cup soft butter

A cup of milk

Cup sugar

Tablespoon and a half raw cocoa

Tablespoon milk

The text tablespoon baking powder

Vanilla liquid or powder

Pinch of salt

How to prepare Cocoa Cake:

1. Mix all cake ingredients  with out cocoa.

2. Two thirds pours the mixture into a greased tray advance.

3. Add the cocoa and milk, spoon the remaining third of the mixture, then pour the mixture on the former randomly or in a greased tray smallest advance.

4. Bake cake in a preheated oven at a temperature preset 180 for half an hour, come out and leave to cool and then cut and serve.