Amounts Cocoa Cake :
3 cups flour
4 White
3/4 cup soft butter
A cup of milk
Cup sugar
Tablespoon and a half raw cocoa
Tablespoon milk
The text tablespoon baking powder
Vanilla liquid or powder
Pinch of salt
How to prepare Cocoa Cake:
1. Mix all cake ingredients with out cocoa.
2. Two thirds pours the mixture into a greased tray advance.
3. Add the cocoa and milk, spoon the remaining third of the mixture, then pour the mixture on the former randomly or in a greased tray smallest advance.
4. Bake cake in a preheated oven at a temperature preset 180 for half an hour, come out and leave to cool and then cut and serve.
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