INGREDIENTS:
4 slices of salmon
300 g of fresh pasta (tagliatelle type)
200 g of fresh cream (light)
1 medium onion
parsley
chive
tarragon
1 large butter nut
1 C. oil soup
salt pepper
PREPARATION:
STEP 1
Chop the onion finely, as well as all herbs, cut the salmon into small strips.
2ND STEP
Boil salted water in a large saucepan and toss the fresh tagliatelle, about 5 min of cooking.
STEP 3
Melt the butter with the oil, brown the chopped onion without coloring, pour the cream and when hot, add the smoked salmon and chopped herbs, pepper to taste.
STEP 4
Make a nest with the pasta on a nice plate and put the salmon mixture in the middle. Decorate with some herbs around.
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